Poisson cru au lait de coco

Gastronomy

Discover a range of unforgettable flavors that define the gastronomy of The Islands of Tahiti. Here, the cuisine is inspired by authentic local products, traditions, and culinary influences from around the world. This rich, diverse cuisine embodies the true Polynesian identity.

Air Tahiti Nui repas cuisine SMailion

Tahitian cuisine: best restaurants

The traditional Tahitian cuisine has evolved, like most cuisines in the world, over hundreds of years, with the seasons, taking into account local food supplies availability, plants edibility, and of course the bounty of the sea.

Air Tahiti Nui repas cuisine SMailion

Best Restaurants in Bora Bora

Between the traditional recipes, the international hotels' gastronomy, and the American influence, Bora Bora's chefs have developed original and sophisticated cooking, and the best restaurants on the island know how to highlight both local and international products.

Air Tahiti Nui repas cuisine SMailion

Best restaurants in The Islands of Tahiti

With 118 islands spread over nearly 5 million km2, we recommend unique culinary experiences through the cuisines of the 5 archipelagos, as different as they are complementary.

Patrick Seurot lisant un livre

Patrick Seurot : publishing director of Tama'a magazine

Passionate about history, gastronomy and culture, Patrick Seurot publishes Polynesian magazines on a variety of themes.

Teheiura Teahui sur un hamac

Teheiura Teahui : chef and adventurer

A chef, an adventurer, an ambassador of the islands, a father... Teheiura Teahui has many roles, which allow him to fully live all his passions.

Blue shrimps sautéed in re'a tahiti

A first signature dish for Fenua

To create a signature dish from The Islands of Tahiti, we needed products with an inimitable taste and exceptional chefs to bring it to life. And that's exactly what they've done!